You can use Cinnamon powder in desserts.
Add Cinnamon Powder to your coffee.
Samosa Masala to give rich flavor.
Samosa Masala has a Unique fragrant.
Sandwich masala mostly added to fillings like Masala Toast, potato sandwich or even grilled sa..
Tandoori Tikka masala an important ingredient in the preparation of tandoori dishes.
It is an aromatic powder used to make sambhar.
Sambhar powder added to curry, vegetable..
Add richness to your dish with chhole masala.
Chhole masala adds delicious taste to yo..
Pav bhaji masala added to bhaji gives a tasty aroma and spicy taste.
Pav bhaji masala ..
Pani puri masala gives tangy blend to the water which makes it delightful to eat.
Chat masala, a mix of hot and tangy spices, used to spice up snacks, salads, fruit salads.
Biryani Masala a blend of whole spices lightly roasted and powdered.
Biryani or Pulav ..
Add chicken masala to your home made chicken and make it taste like never before.
Meat masala is a combination of different spices.
Meat masala can be mixed with oil to..
Jaljeera masala is used to prepare a salted and spicy Indian lemonade type cool refreshing dri..
A pickle masala is a blend of aromatic and fresh spices ground together.
Turmeric, imparts a musky flavour and to curries.
Turmeric powder is mostly added to a..
Tea made using tea masala gives a refreshing aroma and a very good taste.
Tea masala i..
Chaas, a favourite summer coolant tastes even more better when chaas masala is sprinkled over ..
Kadhi is considered to be a very old and traditional delicacy and is made adding kadhi masala...
Khichadi masala is added to simple and plain khichadi to make it spicy.
Along with khi..
It is used to make spicy and tempting usal.
Sev usal masala is the best option for mak..
Dabeli masala is used to prepare dabeli which a very popular street food.
Dried ginger powder(Extra Sunth powder) used in gravies, curries, marinades etc.
Kitchen King Masala is used in making several Indian dishes and Punjabi subzis.
White Chilli powder commonly used in Indian cuisine for making foods spicier.
Javitri also known as mace which is obtained from nutmeg tree.
Javitri is the outer co..
Cloves (Laving) easily overpower a dish.
Laving(Cloves) oftenly used to bind vegetable..
Green Cardamom (Elaichi) used commonly in vegetables, rice preparations, snacks, etc.
Flavor of Cinnamon Sticks is delicate and aromatic.
Cinnamon Sticks is used more in de..
Charoli has good essence and a typical freshness in it.
Charoli nuts can be preserved ..
Black pepper ground with other ingredients, mainly use to make powders like garam masala, samb..
Amchur powder commonly used for adding flavors to curries, chutneys and soups.
Dhaniya jeera powder gives a rich flavour even though it is not very spicy.
Pandadi Chilli powder used in Indian cuisine for making foods spicier.
Pandadi Chilli ..
Pickle masala is a blend of some aromatic spices that can be preserved for some months also.
Rajwadi masala is basically used for making curry whether it is veg or non-veg.
Reshampatti Chilli powder used in Indian cuisine for making foods spicier.
Kashmiri Chilly Powder is milder than the other chilly powder.
Kashmiri Chilly Powder ..
Garam Masala has endless culinary uses.
Garam Masala added to curries, vegetable dishe..
Jeera Powder (Cumin Powder) a preferred seasoning to give the natural flavor to foods.
Sanchar powder is highly valueable as a digestive and anti gastric spice.
Godkeri pickle masala savors the flavour of Gujarat.
Godkeri pickle masala is made usi..
Grounded Black Pepper(Maree powder) used in soups, salads and sandwiches as and when needed.
Rai kuriya is nothing but cracked mustard seeds.
Rai kuriya is mainly used in various ..
Ganthoda powder is included in teas and it has medicinal values also.
Ganthoda powder ..
Coriander Powder is popularly used in Indian dishes.
Coriander powder is widely used i..
Shertha Chilly powder used in Indian cuisine for making foods spicier.
Shertha Chilly ..
Batrisu vasanu is used as a spice for preparing various dishes.
Batrisu vasanu is made..
Dried ginger powder(Sunth powder) used in gravies, curries, marinades etc.
Omlet masala is added to make omlets more tasty and spicy.
Along with omlet masala oni..
Undhiya masala is used mainly to make undhiya which is a traditional Gujarati dish.
Special Chilly powder used in Indian cuisine for making foods spicier.
Special Chilly ..
Salt is a basic ingredient which is required in almost all the dishes.
If salt is adde..
Hing mainly available in two varieties based on their place of origin, flavour and colour:
Patna Chilly powder used in Indian cuisine for making foods spicier.
Patna Chilly powd..
Dhana dal is basically eaten as a mouth freshner after lunch or dinner.
Dhana dal is p..
Fennel seeds (Variyali) mostly eaten after meals as a mouth freshener.
Fennel seeds (V..
Fennel seeds (Variyali Lakhanavi) can also be added to salads, soups and stews.
Khaskhas contain large amount of minerals such as calcium,potassium,magnesium.
Tej patta (bayleaves) used in cooking to give flavor and fragrance.
Tej patta oftenly ..