Single Mari Papad - 250g
Mari papad has a flavour of pepper and it adds taste to the papad.
It is less spicy and very tasty.
Papads are typically served as an accompaniment to a meal in India.
Papad sometime eaten as an appetizer.
Papad can be eaten topped with various toppings and and condiments.
Papad can be eaten as snack along with chutney or other dips .
Udad flour, Black Pepper (Mari), Iodised Salt, Asafoetida, Edible Oil, Acidity Regulator (E-500 ii)
Class II Preservative (INS-211)
Amount Per 100 g Approx.