Jeera - Mari Papad - 250g
Jeera mari papad can be roasted as well as deep fried in oil.
Jeera mari papad give additional taste to every kind of dish.
A traditional Indian thali or platter always includes papad.
Crushed raw papads, used as a coating for kebabs and tikkis.
Papad also used in making Gujarati subzis like Methi- Papad nu shaak, Ghatia- papad nu shaak.
Papad is good appetizer and digestive.
Udad flour, Cumin (Jeera), Black Pepper (Mari), Iodised Salt, Edible Oil, Acidity Regulator (E-500 ii)
Class II Preservative (INS-211)
Amount Per 100 g Approx.