Double Mari Papad - 250g
Double Mari papad has a flavour of pepper, that adds awesome taste to the papad.
Papad are used to make papad curry or papad ki sabji.
Papad, an accompaniment to Indian meals.
Papad can be served with soup or the main meal.
Papad are often crushed and sprinkled on rice.
Udad flour, Black Pepper (Mari), Iodised Salt, Asafoetida, Edible Oil, Acidity Regulator (E-500 ii)
Class II Preservative (INS-211)
Amount Per 100 g Approx.